Quercus chrysolepis

Canyon live oak is a species of evergreen oak that is found in the southwestern part of North America, notably in the California Coast Ranges. It is the most wide-spread oak in the state. Its ultimate size and shade are determined by its location within the state. This tree is often found near creeks and drainage swales growing in moist cool microhabitats. Its leaves are a glossy dark green on the upper surface with prominent spines; a further rapid identification arises from the leaves of Canyon live oak being geometrically flat. They are often sympatric with Quercus agrifolia and several other oak species. Fossil data supports a much wider distribution throughout the western United States during the early Holocene period. Native Americans used the acorns of this species as a food staple, after leaching of the tannins; moreover, its roasted seed is a coffee substitute. After forest fires, Canyon live oak regenerates vigorously by basal sprouting, and the clonal diversity of this species has been shown to be high. Alternate common names for this taxon are Canyon oak and “Golden-Cup Oak”.