Jojoba (Simmondsia chinensis) is a rounded evergreen shrub with thick, waxy green leaves that is moderately fast growing and long-lived. Clusters of small yellow and cream flowers bloom in late spring. Female plants, with male plants nearby, produce acorn-shaped fruit from which the highly prized jojoba oil is derived. This shrub is found primarily in the Peninsular Range and Sonoran Desert regions, growing at elevations up to 4,900 feet.
Jojoba is an excellent choice for dry areas, particularly high desert gardens. It is highly tolerant of pruning and shearing, making it a versatile landscape plant. The fruit is edible, and its seeds are an important source of forage for wildlife. Additionally, it attracts butterflies and moths, supporting pollinators in the garden.
This hardy plant thrives in light, coarsely textured soils with good drainage. It tolerates high temperatures, salinity, and poor-nutrient soils, while requiring minimal care once established. Frost may damage or kill the plant, but in warm, dry climates, it is a resilient and valuable addition to native plant gardens.